Our Pasta
Dry egg pasta from farming chain
![LaChitarrina LaChitarrina](https://www.pastasantoni.it/wp-content/uploads/2019/04/LaChitarrina-600x439.jpg)
La Chitarrina
Ingredients: durum wheat semolina, 40% eggs
Processing: kneaded with semolina and fresh eggs shelled by hand in our supply chain
Dough: rustic and porous like once
Thickness: 1.8 / 2.2 mm
Width: 1.5 mm
Cooking time: 8/9 minutes
Portions: 250 gr. (ideal for 4 people)
Packages: 250gr
![IlMaccheroncino IlMaccheroncino](https://www.pastasantoni.it/wp-content/uploads/2017/09/IlMaccheroncino-600x439.jpg)
Il Maccheroncino
Ingredients: durum wheat semolina, 40% eggs
Processing: kneaded with semolina and fresh eggs shelled by hand in our supply chain
Dough: rustic and porous like once
Thickness: 0.8 / 1.1 mm
Width: 1.5 mm
Cooking time: 5/6 minutes
Portions: 250 gr. (ideal for 4 people)
Packages: 250gr
![IlTagliolino IlTagliolino](https://www.pastasantoni.it/wp-content/uploads/2017/09/IlTagliolino-600x439.jpg)
Il Tagliolino
Ingredients: durum wheat semolina, 40% eggs
Processing: kneaded with semolina and fresh eggs shelled by hand in our supply chain
Dough: rustic and porous like once
Thickness: 0.8 / 1.1 mm
Width: 2.5 mm
Cooking time: 5/6 minutes
Portions: 250 gr. (ideal for 4 people)
Packages: 250gr
![LaTostina LaTostina](https://www.pastasantoni.it/wp-content/uploads/2019/04/LaTostina-600x439.jpg)
La Tostina
Ingredients: durum wheat semolina, 40% eggs
Processing: kneaded with semolina and fresh eggs shelled by hand in our supply chain
Dough: rustic and porous like once
Thickness: 1.8 / 2.2 mm
Width: 2.5 mm
Cooking time: 8/9 minutes
Portions: 250 gr. (ideal for 4 people)
Packages: 250gr
![LaTagliatella LaTagliatella](https://www.pastasantoni.it/wp-content/uploads/2017/09/LaTagliatella-600x439.jpg)
La Tagliatella
Ingredients: durum wheat semolina, 40% eggs
Processing: kneaded with semolina and fresh eggs shelled by hand in our supply chain
Dough: rustic and porous like once
Thickness: 0.8 / 1.1 mm
Width: 4 mm
Cooking time: 5/6 minutes
Portions: 250 gr. (ideal for 4 people)
Packages: 250gr
![LaTostarella LaTostarella](https://www.pastasantoni.it/wp-content/uploads/2017/09/LaTostarella-600x439.jpg)
La Tostarella
Ingredients: durum wheat semolina, 40% eggs
Processing: kneaded with semolina and fresh eggs shelled by hand in our supply chain
Dough: rustic and porous like once
Thickness: 1.8 / 2.2 mm
Width: 4 mm
Cooking time: 8/9 minutes
Portions: 250 gr. (ideal for 4 people)
Packages: 250gr
![LaFettuccina LaFettuccina](https://www.pastasantoni.it/wp-content/uploads/2017/09/LaFettuccina-600x439.jpg)
La Fettuccina
Ingredients: durum wheat semolina, 40% eggs
Processing: kneaded with semolina and fresh eggs shelled by hand in our supply chain
Dough: rustic and porous like once
Thickness: 0.8 / 1.1 mm
Width: 6 mm
Cooking time: 5/6 minutes
Portions: 250 gr. (ideal for 4 people)
Packages: 250gr
![LaPappardella LaPappardella](https://www.pastasantoni.it/wp-content/uploads/2017/09/LaPappardella-600x439.jpg)
La Pappardella
Ingredients: durum wheat semolina, 40% eggs
Processing: kneaded with semolina and fresh eggs shelled by hand in our supply chain
Dough: rustic and porous like once
Thickness: 0.8 / 1.1 mm
Width: 15 mm
Cooking time: 5/6 minutes
Portions: 250 gr. (ideal for 4 people)
Packages: 250gr