Our Pasta
Dry egg pasta from farming chain
La Chitarrina
Ingredients: durum wheat semolina, 40% eggs
Processing: kneaded with semolina and fresh eggs shelled by hand in our supply chain
Dough: rustic and porous like once
Thickness: 1.8 / 2.2 mm
Width: 1.5 mm
Cooking time: 8/9 minutes
Portions: 250 gr. (ideal for 4 people)
Packages: 250gr
Il Maccheroncino
Ingredients: durum wheat semolina, 40% eggs
Processing: kneaded with semolina and fresh eggs shelled by hand in our supply chain
Dough: rustic and porous like once
Thickness: 0.8 / 1.1 mm
Width: 1.5 mm
Cooking time: 5/6 minutes
Portions: 250 gr. (ideal for 4 people)
Packages: 250gr
Il Tagliolino
Ingredients: durum wheat semolina, 40% eggs
Processing: kneaded with semolina and fresh eggs shelled by hand in our supply chain
Dough: rustic and porous like once
Thickness: 0.8 / 1.1 mm
Width: 2.5 mm
Cooking time: 5/6 minutes
Portions: 250 gr. (ideal for 4 people)
Packages: 250gr
La Tostina
Ingredients: durum wheat semolina, 40% eggs
Processing: kneaded with semolina and fresh eggs shelled by hand in our supply chain
Dough: rustic and porous like once
Thickness: 1.8 / 2.2 mm
Width: 2.5 mm
Cooking time: 8/9 minutes
Portions: 250 gr. (ideal for 4 people)
Packages: 250gr
La Tagliatella
Ingredients: durum wheat semolina, 40% eggs
Processing: kneaded with semolina and fresh eggs shelled by hand in our supply chain
Dough: rustic and porous like once
Thickness: 0.8 / 1.1 mm
Width: 4 mm
Cooking time: 5/6 minutes
Portions: 250 gr. (ideal for 4 people)
Packages: 250gr
La Tostarella
Ingredients: durum wheat semolina, 40% eggs
Processing: kneaded with semolina and fresh eggs shelled by hand in our supply chain
Dough: rustic and porous like once
Thickness: 1.8 / 2.2 mm
Width: 4 mm
Cooking time: 8/9 minutes
Portions: 250 gr. (ideal for 4 people)
Packages: 250gr
La Fettuccina
Ingredients: durum wheat semolina, 40% eggs
Processing: kneaded with semolina and fresh eggs shelled by hand in our supply chain
Dough: rustic and porous like once
Thickness: 0.8 / 1.1 mm
Width: 6 mm
Cooking time: 5/6 minutes
Portions: 250 gr. (ideal for 4 people)
Packages: 250gr
La Pappardella
Ingredients: durum wheat semolina, 40% eggs
Processing: kneaded with semolina and fresh eggs shelled by hand in our supply chain
Dough: rustic and porous like once
Thickness: 0.8 / 1.1 mm
Width: 15 mm
Cooking time: 5/6 minutes
Portions: 250 gr. (ideal for 4 people)
Packages: 250gr