Shop - Pasta Santoni
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Pasta Santoni

(+39) 0734 969130
SEGUICI
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Rustic and genuine

as it used to be…

Our Pasta

Dry egg pasta from farming chain

LaChitarrina

La Chitarrina

Ingredients: durum wheat semolina, 40% eggs
Processing: kneaded with semolina and fresh eggs shelled by hand in our supply chain
Dough: rustic and porous like once
Thickness: 1.8 / 2.2 mm
Width: 1.5 mm
Cooking time: 8/9 minutes
Portions: 250 gr. (ideal for 4 people)
Packages: 250gr

IlMaccheroncino

Il Maccheroncino

Ingredients: durum wheat semolina, 40% eggs
Processing: kneaded with semolina and fresh eggs shelled by hand in our supply chain
Dough: rustic and porous like once
Thickness: 0.8 / 1.1 mm
Width: 1.5 mm
Cooking time: 5/6 minutes
Portions: 250 gr. (ideal for 4 people)
Packages: 250gr

IlTagliolino

Il Tagliolino

Ingredients: durum wheat semolina, 40% eggs
Processing: kneaded with semolina and fresh eggs shelled by hand in our supply chain
Dough: rustic and porous like once
Thickness: 0.8 / 1.1 mm
Width: 2.5 mm
Cooking time: 5/6 minutes
Portions: 250 gr. (ideal for 4 people)
Packages: 250gr

LaTostina

La Tostina

Ingredients: durum wheat semolina, 40% eggs
Processing: kneaded with semolina and fresh eggs shelled by hand in our supply chain
Dough: rustic and porous like once
Thickness: 1.8 / 2.2 mm
Width: 2.5 mm
Cooking time: 8/9 minutes
Portions: 250 gr. (ideal for 4 people)
Packages: 250gr

LaTagliatella

La Tagliatella

Ingredients: durum wheat semolina, 40% eggs
Processing: kneaded with semolina and fresh eggs shelled by hand in our supply chain
Dough: rustic and porous like once
Thickness: 0.8 / 1.1 mm
Width: 4 mm
Cooking time: 5/6 minutes
Portions: 250 gr. (ideal for 4 people)
Packages: 250gr

LaTostarella

La Tostarella

Ingredients: durum wheat semolina, 40% eggs
Processing: kneaded with semolina and fresh eggs shelled by hand in our supply chain
Dough: rustic and porous like once
Thickness: 1.8 / 2.2 mm
Width: 4 mm
Cooking time: 8/9 minutes
Portions: 250 gr. (ideal for 4 people)
Packages: 250gr

LaFettuccina

La Fettuccina

Ingredients: durum wheat semolina, 40% eggs
Processing: kneaded with semolina and fresh eggs shelled by hand in our supply chain
Dough: rustic and porous like once
Thickness: 0.8 / 1.1 mm
Width: 6 mm
Cooking time: 5/6 minutes
Portions: 250 gr. (ideal for 4 people)
Packages: 250gr

LaPappardella

La Pappardella

Ingredients: durum wheat semolina, 40% eggs
Processing: kneaded with semolina and fresh eggs shelled by hand in our supply chain
Dough: rustic and porous like once
Thickness: 0.8 / 1.1 mm
Width: 15 mm
Cooking time: 5/6 minutes
Portions: 250 gr. (ideal for 4 people)
Packages: 250gr