The Dream, the idea, the method
We have been artisan pastamaker for three generation since our grandmother Maria Santoni built a first workshop 50 years ago.
Our farm is in the heart of the Marche region, in Monte San Pietrangeli town;
Our egg pasta is a “natural “ ingredient with specific physical and organoleptic characteristics of vintage production with beneficial properties for health and with multiple possibilities of gastronomic use.
We produce artisan dry egg pasta of “closed agricultural chain” with a completely untouched method.
Pasta Santoni is the extraordinary synthesis between sustainable agricultural practice, competence and Pasta’s experience.